Mark Jacobs is a chef who has been cooking professionally for 18 years, but he’s enjoyed food and cooking far longer than that. His goal is to open your eyes to the possibility of being able to cook as if you were in a restaurant, teach you the techniques to be able to execute at that level, and give you the recipes to help you along your way. You’ll get an inside look into some of his favorite foods, great equipment to use at home, and how to make it all come together.
If you’re interested in having me create a blog for you, simply use my Contact page to get in touch with me. I’m delighted to help you bring your vision to life…well, to a screen anyway. (And I won’t ask you to sell your kidneys on the black market to afford me, either.)
I drink, and I review things. Mostly books available from Kindle Unlimited because I believe free shit is good shit.
Also, I may have overstated the drinking thing.
Also, also – I’m a participant in several affiliate programs, so some links are likely to be affiliate links. These links NEVER add to your cost; they just help me keep the servers paid up. You can read more about that here.